If you are bored of making Poha the usual way, try this simple yet delectable Poha prepared in a royal way. Also known as Chura Matar, is a Banarasi twist on the usual Poha. It is a winter delicacy of the place though, when the markets are flooded with the winter produce – Green Peas / Mattar. It is quite simple to prepare but is a dish bursting with flavours.
Summers are all about spinning cold salads and desserts at home. This dessert brings back good old childhood memories of Maa making this easy peasy dessert for us in sweltering Delhi summers. Of-course, her recipe still tastes much heavenly than mine, with loads of ‘Maa Ka Pyar’ added as a gourmet garnish! 🙂