Guilt Free Fruit Cream

Summers are all about spinning cold salads and desserts at home. This dessert brings back good old childhood memories of Maa making this easy peasy dessert for us in sweltering Delhi summers. Of-course, her recipe still tastes much heavenly than mine, with loads of ‘Maa Ka Pyar’ added as a gourmet garnish! 🙂

This is the simplest of the recipe you could churn in no time, if you have sudden guests at home. Takes less than 10 minutes to put everything together. With much diet restrictions on us, I have improvised the traditional recipe, with much acceptable ingredients for our dietary needs. Instead of using the full cream and condensed milk, I have used a mix of greek yogurt and coconut cream, and used honey as a sweetener. Surprisingly, the base mix turned much creamier than what the traditional recipe calls for, and the coconut cream added a nice nutty punch to the dessert. The twist was very much appreciated even by the ‘not-so-foodie’ husband man. So, on a whole it was a hit at home! 😀

Guilt Free Fruit Cream

  • Servings: 2-3-servings
  • Difficulty: easy
  • Print

Summers are all about spinning cold salads and desserts at home. This dessert brings back good old childhood memories of Maa making this easy peasy dessert for us in sweltering Delhi summers. Of-course, her recipe still tastes much heavenly than mine, with loads of 'Maa Ka Pyar' added as a gourmet garnish! 🙂

Summary

  • Cuisine: asian
  • Passive Time: 120 mins
  • Course: dessert
  • Cooking Technique: Creaming
  • Preparation Time: 10 mins
  • Cooking Time: 10 mins

Ingredients

1 cup Greek Yogurt
2 tablespoons Coconut Cream
1 tablespoon Honey
1 Apple (cut into cubes)
1 Banana (Sliced)
1/2 Ripe Mango (cut into cubes)
2 teaspoons Pistachio (crushed in mortar & pestle)

Steps

  1. Take a bowl pour in the greek yogurt, coconut cream & honey and whisk it to a creamy consistency.
  2. Fold in the cut fruits (of your choice) gently into the mix.
  3. Chill the mix in the refrigerator for 2-3 hours before serving.
  4. Serve it in the dessert bowl and dust it with the crushed pistachios.

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