Beer Battered Mango Pancakes

It’s Wednesday and it’s time for our Pancake Wednesday’s!! Mango season is almost done for this year and I wanted to make use of the last batch into my pancakes. As you know, pancakes regularly features for breakfast at home, I make sure at least I make use of the healthy ingredients. Oatmeal is the preferred flour, if not that then it’s whole wheat flour is what I use. Since, oatmeal tends to make the pancakes much denser in texture as compared to the refined flour ones, you either need eggs or buttermilk incase you opt for an eggless…

Mango, Coriander Walnut Pesto Bruschetta

Coriander, popularly known as Dhania in the Indian Subcontinent and Cilantro in the West, is such a versatile herb that it can be paired with anything from salad dressings to barbecue rubs. I get my weekly supply from my Mum’s kitchen garden. They are organically grown without any pesticides and are a desi variety, so so fragrant to be used in any recipe. Did you know that coriander is a great healing herb? It heals internal body inflammatory in no time. Just chopp and include it into your curries or in salads or best chew a few sprigs to get…