It’s Wednesday and it’s time for our Pancake Wednesday’s!! Mango season is almost done for this year and I wanted to make use of the last batch into my pancakes. As you know, pancakes regularly features for breakfast at home, I make sure at least I make use of the healthy ingredients. Oatmeal is the preferred flour, if not that then it’s whole wheat flour is what I use. Since, oatmeal tends to make the pancakes much denser in texture as compared to the refined flour ones, you either need eggs or buttermilk incase you opt for an eggless…
Category: nut
Mango, Coriander Walnut Pesto Bruschetta
Coriander, popularly known as Dhania in the Indian Subcontinent and Cilantro in the West, is such a versatile herb that it can be paired with anything from salad dressings to barbecue rubs. I get my weekly supply from my Mum’s kitchen garden. They are organically grown without any pesticides and are a desi variety, so so fragrant to be used in any recipe. Did you know that coriander is a great healing herb? It heals internal body inflammatory in no time. Just chopp and include it into your curries or in salads or best chew a few sprigs to get…