We love Paratha’s at home. Paratha’s are nothing but Indian flatbread made using either whole wheat flour or any flour of your choice. And when these parathas are smeared with ghee (clarified butter), it makes them even more heavenly. Paratha’s make for a wonderful breakfast dish in India. Make them plain and serve them with veggies or stuff them with your favourite ingredients to make it a wholesome dish. The husband man calls me his makeover queen. I hate wastage, so leftovers always gets a makeover at home. More so I have learned to introduce ‘all that the husband hates’…
Kaapi-Licious 